Rhubarb is a vegetable with a distinctive taste, a                                                   traditional favourite for use  in pies and desserts.                                                                                                                             It was initially grown for medicinal purposes                                                                   being rich in vitamin C and dietary fibre.
The edible varieties grown for forced and regular                                                  production.

Variety Details

Glaskins Perpetual - Rare old variety with thick juicy brilliant red sticks.  Low in acidity allows cropping from March to September.

Victoria -  Popular old variety with the most delicious flavour.  Thick bright green, pink tinged sticks for cropping March to August.

We grow Rhubarb in litre pots                                                                                     please see the latest availability.

Presentation and Packaging

Litre Pots are packed in trays of 8